Sandy Caron doesn’t shy away from topics that many people are reluctant to discuss. In fact, she regularly tackles intimate matters in lecture halls with hundreds of students. She knows that discomfort with discussions about human sexuality, along with a lack of knowledge, can lead to a range of problems. As a professor of family…
This December, members of the University of Maine student group Engineers Without Borders will embark on a second assessment trip to the community of El Descanso, Ecuador. The trip is intended to lay the groundwork for the development of a sustainable water supply system. In May 2016, four EWB-UMaine students completed an initial visit to…
To many, Dr. Adrienne White, professor of food science and human nutrition, is the personification of a land-grant university. A UMaine faculty member since 1988, Dr. White has influenced thousands of lives as a teacher, researcher, mentor, and public servant. She has also earned state and national recognition as a ground-breaker and leader in the…
This summer, Olivia Conrad, a fourth-year student from Yarmouth, Maine, majoring in food science and human nutrition, landed a sweet internship at one of Maine’s premier gelato companies. Conrad was the food safety intern at the Gelato Fiasco Flavor Foundry in Brunswick, Maine, where pints are produced, packed and shipped nationwide. She assisted the company…
By Chase Brunton Maine consumers would be willing to pay more for food that is sustainably harvested and some may even be willing to spend extra for seafood harvested in Maine waters, according to a recent survey conducted by researchers in the University of Maine School of Economics. The issue, according to researchers, is that…